Chestnut Season-Surprise!

roasted chesnut

I love chestnuts and this month is chestnut’s month let’s make some grilled chestnuts still they are available.

Kestaneleri cok seviyorum ve bu ay onlarin ayi hadi hazir elimizin altinda bulunuyorlarken biraz kozlenmis kestane yapalim.

1-It’s simple and easy you can just run a knife on top of each chestnut this is very important for safety!

1- Her bir kestanenin uzerine bicakla birer cizik atalim bu guvende olmamiz icin cok onemli bir tedbir!

2-The best way is to place them over the grill (while you are making grill) or in a pan over the stove.

2- En guzeli mangalin uzerine koyup pisirmek (mangal yaparken cok iyi bir firsat) bir tavanin icine ocagin uzerine koyalim veya evde sobamiz varsa direkt onun uzerine koyalim.

3-Wait until they are well grilled or medium it depends on how you like them.

3-Tamamen veya yari kozlenmis bu tamamen size kalmis nasil severseniz kozlenene dek bekleyin.

4- Leave them for few minutes to cool.

4- Biraz ilinmalari icin bir kac dakika bekleyelim.

5- Peel their shells if you would like you can eat them with their peels or peeled.

5- Sert kabuklarini soyalim iclerindeki ince kabukla yenilebilirler fakat onuda soyup oyle yiyebilirsiniz.

6- Enjoy them still they are hot and yummy.

6-Hala lezzetli ve sicaklarken  keyflerini cikarin.

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