Organic Cornelian Cherry Jam

IMG_0421 Hi Everyone!

I very missed to share something with you. I made this jam with my aunt at Istanbul I hope you will like it too as we loved it.

What you need:

1 kilo of organic cornelian cherry

1 kilo of organic sugar

1 tsp of powdered essences of lemon or 1-2 tbs of lemon juice it depends of how much sour you like it or if don’t like it then don’t use it at all

How to do:

Wash all cornelian cherries

 

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Extract all peduncles of cornelian cherries and put them in pan which you will cook it

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Add sugar on top of them

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Then at medium heat cook them

When they start to boiling continue to boil them about 30-40 minutes

5 minutes before you take it from the cooking stove add lemon juice or powdered essence of lemon

Finally put the jam in jars and let it cool.

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When it’s completely cooled put the lids on and store it some where cool and dark

At the end enjoy this lovely colored healthy jam!

Note: Please be careful don’t forget the seeds inside of Cornelian cherries.

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