I very missed to share something with you. I made this jam with my aunt at Istanbul I hope you will like it too as we loved it.
What you need:
1 kilo of organic cornelian cherry
1 kilo of organic sugar
1 tsp of powdered essences of lemon or 1-2 tbs of lemon juice it depends of how much sour you like it or if don’t like it then don’t use it at all
How to do:
Wash all cornelian cherries
Extract all peduncles of cornelian cherries and put them in pan which you will cook it
Add sugar on top of them
Then at medium heat cook them
When they start to boiling continue to boil them about 30-40 minutes
5 minutes before you take it from the cooking stove add lemon juice or powdered essence of lemon
Finally put the jam in jars and let it cool.
When it’s completely cooled put the lids on and store it some where cool and dark
At the end enjoy this lovely colored healthy jam!
Note: Please be careful don’t forget the seeds inside of Cornelian cherries.