Vegan Snow Balls

 

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Thank you auntie for sharing your recipe!

Finally I was able to give it a try it was fantastic. As like me who loves the taste of plain, not soft but in mouth melting cookies and of course easy to make cookies believe me this is one you can’t quit and I will share with you some changes and creativity’s to try with this recipe for later I like to play and make SURPRISE recipes a lot.

Original recipe:

3 tablespoons finely grounded nuts

3 tablespoons powdered sugar

1 cup sunflower oil

2-2/5 cups wheat flour

How to do:

Preheat your Oven to 170 c

Mix all dry ingredients together

Add the oil and knead the dough little bit until it forms a nice dough

Take 1 or 1/2 tablespoon of the dough shape it into balls

Put them on non-stick baking sheets you don’t have to space them much they don’t rise or melt just 1 cm is enough.

Bake them 10-15 minutes they don’t have to turn pink and never brown attention please!

Take them from the oven and let them cool for 10 minutes

Dust them with powdered sugar or mix of powdered sugar and cinnamon.

Put some SURPRISES and creativity to your recipes!

I put almonds instead of nuts you can put any kind you like or as like me what kind you have at home.

I add some unsweetened finely shreded coconut flakes or anise seeds instead of coconut shreds or any kind you like.

I think if  you like more flavor than plain cookies use organic coconut oil or sesame or any kind you like.

I think next time definitely I will try anise seeds version and coconut oil version mmmm sounds yummy.

I also tried to shape them like fingers as you can see in the picture do as your creativity allows you you will be SURPRISED.

Until next time with more SURPRISES!

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