Traditional Apricot Jam with Grandma

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It’s always nice to bake&cook with grandmas.

This is our grandma’s special apricot recipe which we made it together this summer. When grandma is in the kitchen for us it’s great way to reach the top tips&surprise secrets of her recipes and for her to pass the delicious family recipes to grandchildren and sometimes the greatest thing is just to do and share something together.

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Let’s start Jamming grandmas traditional way!

1 kilo apricot

1 kilo sugar

1 lemon juice

remove all apricots seeds as seen belove

Put them in big plate the pitted side up

Sprinkle all the sugar on top of them

Leave them in the sun for one day or just leave them one day

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Put them in pan and bring them to boil then reduce the heat.

Cook them 20 min. more

Add the lemon juice and take it  from the stove.

Cool completely.

Put in the jars.

Tightly close the lids of jars.

Store it in cool dark place or just give it to someone who need or worth that!

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Happy lovely jamming!

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