This easy-tasty hors d’oeuvres it’s vegan with simple ingredients you can serve it on top of toasted bread or with crispy sticks or crackers.
This recipe is for summer for your health use all veggies at their season please!
Okay let’s get started
1/2 cup organic eggplant (2 small eggplants or 1 big)
1 tbs extra virgin olive oil
1 tsp organic sea salt
1 tbs organic lemon juice
2-3 cloves organic garlic (optional but tasty)
Grill the eggplants on top of grill fire or in the oven
Before doing this please use knife or use a fork just to make holes in eggplants this will help to stem escape and not exploding while you grill them.
After you grill them immediately remove them from oven and start to peel them for that you can hold them from their stalk if your fingers burning then just divide the eggplant lengthwise and remove the eggplants with spoon.
Immediately add the lemon juice this process will help them stay whiter and prevent them becoming brown.
After you peel them dice them finely or mash them and let them cool completely.
Put salt, and garlic.
Put some scallions or parsley on top drizzle with olive oil.
Don’t you believe with this simple ingredients you could make very impressive cookies? Very nice recipe you don’t need a lot of confusing ingredients it’s simple but very tasty and I believe the most of the delicious and impressive things are simple.
It’s your turn to try and see how this simple recipe could turn to a very impressive taste when melting in your mouth.
175 gr. unsalted butter
100 ml. sugar
200 ml. finely grounded hazelnuts
300 ml. flour
2 tbs milk
50 gr. chocolate semi sweet or bitter
Preheat oven 175 c
Mix sugar and butter
Add hazelnuts, flour and milk
Roll it to a finger thick long stick
Cut all of them 5 cm long
Put them on parchment papered pans
Bake them 10 min.
Take them from oven and let them cool completely
Melt the chocolate baine-marie style
Dip one side of them to chocolate
Put them on a rack to cool completely until the chocolate is set
I like more chocolate so I dipped both sides in chocolate but normally to make cigars should be one side dipped or if you don’t like chocolate then don’t dip them so do as you like.
Always use your creativity as much as possible then enjoy it!
If you will ask is this salad really served warm?? Yes it is, it’s different and especially for winter time it’s warming and always nice to try something unusual isn’t it this is the way to learn end explore more.
While you are recycling every part of the food you are creating delicious, healthy dish!
When I’m buying veggies as today I did I removed all unused and old leafs or sometimes peels of vegetables as well you can use all kind of veggies like carrot peels beet leafs etc… but please be sure they are not poisonous or harmful for your health today the salad made from winter veggies.
And please don’t forget to soak the veggies 1 hour in vinegar water before you use them!
You can reduce or add more it depend on how much old and unused leafs and parts you have.
3 red cabbage leafs
2 cabbage leafs
roots and leafs of broccoli
roots and leafs of cauliflower
2-3 tablespoons of extra virgin olive oil
1 tsp of salt
2-3 cloves of garlic diced (optional)
1 lemon juice
1/2 cup of boiling water
Cut all of the vegetables as you like
I like to cut them into thin stripes
add olive oil if you will use garlic add it with olive oil
add the veggies
start to stir them for 2-3 minutes
add boiling water
cover with lid cook for 2-3 minutes more or if you like them softer cook them 5 to 6 min.
Add the salt stir
At the end when you serve your warm salad add the lemon juice and stir.
I buy a lot of fresh fruit and vegetables I always do this here is the trick for you I soak them in vinegar water for 1 hour for this you need 1 lt. water and 2 tbs of vinegar I put all fruits and vegetables in and then rinse them that’s it. If they are very dirty rinse them before you soak them in vinegar water.
1 bunch of organic arugula
2 medium sized organic tomatoes
2 tbs extra virgin organic olive oil
1/2 tsp sea salt
1 tbs organic pomegranate sour
Cut arugula in 1 inch thick stripes
cut tomatoes in small cubes
and olive oil at the end
Please for your health as much as you can buy organic and fair trade.
Enjoy this delicious healthy salad for your health!
This soup is amazing we need just 3 ingredients melon seeds, coarsely ground wheat and water that’s it! very easy to make at the same time very healthy I think this recipe is created when the people were short of food and using everything instead of throwing it away it is recycle recipe I love using every part of food not throwing it it’s very good habit to cultivate ( I usually collect the melon seeds by myself after cutting and eating the flesh of melon remove the seeds and wash them with help of a strainer then put them on plate and sun dry them) and especially buying and cooking small amount of food is better than buying and cooking a lot and then throw it to the garbage please buy and cook with awareness don’t forget there is many people who can’t even find what you throw to the garbage!
Less is more and healthier, cheaper and better.
2 cups organic sun dried water melon seeds unsalted
2 cups coarsely ground wheat
1- 1/2 lt water
cinnamon, sugar, salt optional
Rinse the coarsely ground wheat
Add 1 lt water soak it 30 min.
Boil it 40 min or until cooked well and begin to get thick.
Roast the melon seeds for 10 min or less they shouldn’t change their color.
After 10 min. grind them very well they should be powdered.
Boil 1/2 lt. of water add half of the water on powdered melon seeds and stir until it’s very white
Take strainer over the well cooked coarsely ground wheat pour the melon seeds milk from strainer.
Repeat the same thing with remaining water.
drain it well.
Ready to sip!
You can add any flavor you like salt,sugar or sugar and cinnamon which I hearted!