Traditional Organic Melon Seed Soup

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This soup is amazing we need just 3 ingredients melon seeds, coarsely ground wheat and water that’s it! very easy to make at the same time very healthy I think this recipe is created when the people were short of food and using everything instead of throwing it away it is recycle recipe I love using every part of food not throwing it it’s very good habit to cultivate ( I usually collect the melon seeds by myself after cutting and eating the flesh of melon remove the seeds and wash them with help of a strainer then put them on plate and sun dry them) and especially buying and cooking small amount of food is better than buying and cooking a lot and then throw it to the garbage please buy and cook with awareness  don’t forget there is many people who can’t even find what you throw to the garbage!

Less is more and healthier, cheaper and better.

2 cups organic sun dried water melon seeds unsalted

2 cups coarsely ground wheat

1- 1/2  lt water

cinnamon, sugar, salt optional

Rinse the coarsely ground wheat

Add 1 lt water soak it 30 min.

Boil it 40 min or until cooked well and begin to get thick.

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Roast the melon seeds for 10 min or less they shouldn’t change their color.

After 10 min. grind them very well they should be powdered.IMG_0676

Boil 1/2 lt. of water add half of the water on powdered melon seeds and stir until it’s very white

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Take strainer over the well cooked coarsely ground wheat pour the melon seeds milk from strainer.

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Repeat the same thing with remaining water.

drain it well.

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Ready to sip!

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You can add any flavor you like salt,sugar or sugar and cinnamon which I hearted!

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