Quick Kourabiedes

IMG_0114Who don’t like or love easy, delicious and quick recipes?

For kourabiedes I had original one of course it’s tastier but it takes longer time to make this one guaranteed and very easy to follow and really delicious.

1 cup flour

3 tbs unsalted butter

4 tbs powdered sugar

1/2 cup  sliced  almonds

1 egg white

1/2 tbs baking powder

For the top as enough powdered sugar

Preheat oven 180 c degrees.

Put the almonds and flour in pan

Roast them until they turn pink

Cool them completely

Add all other ingredients

Knead until it takes form

Open it with pin 1 or 1.5 inches thick

Cut it with tea glass or moon shaped cookie cutter.

Bake them just when they start to turn pink.

Remove them from oven.

When they are lukewarm with help of shaker or strainer decorate them with powdered sugar or just roll them into powdered sugar.

It’s done ready to enjoy your kourabiedes as quick as you can!

Vegan Warm Salad

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This is great for winter!

If you will ask is this salad really served warm?? Yes it is, it’s different and especially for winter time it’s warming and always nice to try something unusual isn’t it this is the way to learn end explore more.

While you are recycling every part of the food you are creating delicious, healthy dish!

When I’m buying veggies as today I did I removed all unused and old leafs or sometimes peels of vegetables as well you can use all kind of veggies like carrot peels beet leafs etc… but please be sure they are not poisonous or harmful for your health today the salad made from winter veggies. 

And please don’t forget to soak the veggies 1 hour in vinegar water before you use them!

You can reduce or add more it depend on how much old and unused leafs and parts you have.

3 red cabbage leafs

2  cabbage leafs

roots and leafs of broccoli

roots and leafs of cauliflower

2-3 tablespoons of extra virgin olive oil

1 tsp of salt

2-3 cloves of garlic diced (optional)

1 lemon juice

1/2 cup of boiling water

Cut all of the vegetables as you like

I like to cut them into thin stripes

add olive oil if you will use garlic add it with olive oil

add the veggies

start to stir them for 2-3 minutes

add boiling water

cover with lid cook for 2-3 minutes more or if you like them softer cook them 5 to 6 min.

Add the salt stir

At the end when you serve your warm salad add the lemon juice and stir.

Enjoy winter beauty with winter veggies!