For kourabiedes I had original one of course it’s tastier but it takes longer time to make this one guaranteed and very easy to follow and really delicious.
1 cup flour
3 tbs unsalted butter
4 tbs powdered sugar
1/2 cup sliced almonds
1 egg white
1/2 tbs baking powder
For the top as enough powdered sugar
Preheat oven 180 c degrees.
Put the almonds and flour in pan
Roast them until they turn pink
Cool them completely
Add all other ingredients
Knead until it takes form
Open it with pin 1 or 1.5 inches thick
Cut it with tea glass or moon shaped cookie cutter.
Bake them just when they start to turn pink.
Remove them from oven.
When they are lukewarm with help of shaker or strainer decorate them with powdered sugar or just roll them into powdered sugar.
It’s done ready to enjoy your kourabiedes as quick as you can!