Almond Meringue Torte

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Some sweet-dreams anyone? Who doesn’t like a sweet-dream like this you don’t have to dream-big to get this sweet! wait!! Surprisingly I made this torte many times and it’s foolproof so don’t be afraid to try it it’s guaranteed recipe but you can be afraid for only to get addicted or addict others unfortunately I made this mistake during one of the Easter time and every Easter when family and friends visiting asking me if I made Easter-famous almond meringue torte. This photo is from last Easter I’m sorry I even couldn’t took another photo to show you when you serve this torte how beautiful it stands in a plate because swept away immediately anyway when you will try it yourself you’ll see how sweet it looks & tastes!

Let’s start hand’s on-to dream-big to get our sweet-dream!

1/2 cup butter

1/2 cup sugar

1/4 tsp salt

4 large egg yolks

1 tsp vanilla extract

3 tbs milk

1 tsp baking powder

1 cup flour

For Top

4 large egg whites

3/4 cup granulated sugar

1/2 cup sliced almonds

1 tbs sugar

Filling

1 box instant vanilla pudding

2 tsp vanilla extract

1-3/4 heavy cream

Fresh strawberries, black berries, raspberries, blueberries

Preheat oven 175 c

Line 45 x 35 x 3 cm. pan with non-stick parchment or grease the pan.

Cream together butter, sugar salt and egg yolks

Add vanilla, milk, baking powder and flour beat.

Spread the batter in pan.

Beat egg whites till light.

Continue beating gradually add sugar.

Till meringue is smooth and stiff.

Spread meringue on batter.

Sprinkle almonds then cinnamon and sugar.

Bake it 30 min. till lightly browned.

Remove it from oven cool it 15 min.

Gently loosen the edges measure it cut it into half  then cut one half into half again to make it easier to handle it.

Mix vanilla pudding with heavy cream and vanilla till thick spread it over one half of the cake layer of meringue side.

Add layer of berries I use small strawberries sliced into half.

Top other layer of cake layers meringue side up if almonds will fall off just sprinkle them back on top.

Enjoy immediately or refrigerate till you would like to enjoy it!

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