Cauliflower Pasta

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I opened the refrigerator and see I have cauliflower that I bought last week so I start to think what can I create today?? Different, delicious, easy, simple, healthy. Okay I find it! Cauliflower pasta with garlic yogurt mmmm…. sounds good healthy smart

Let’s create

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1 cup pasta

1-1/2 cups cauliflower cut into small pieces

1 cup greek yogurt

1 tbs extra virgin olive oil

1 tsp sea salt

1 tsp pressed garlic

On top (optional but yummy)

1 tsp hot pepper flakes

1 tsp olive oil

Cook the pasta with water and salt as it says on it’s own package.

Add olive oil and cauliflower stir for 1-2 min.

Add just little bit of boiling water and salt and cover the lid let boil 5-8 min until it gets soft but firm as pasta.

Combine cauliflower and pasta let them cool.

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Combine yogurt and garlic take tablespoon fulls put on top of cauliflower pasta.

In small pot combine olive oil and hot pepper let them 1-2 min to heat then drizzle over the yogurt.

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It looks mouth watering & Tastes fantastic!

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organic abu-annuch

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This eggplant recipe was made a day after when I made eggplant mazza so you can grill your eggplants a day before but as you can see they get brown this time because I didn’t soak them in lemon juice and use them immediately anyway the taste is same just the color is darker. If as me you like to eat it simply with bread and yogurt with fresh mint or you can eat it with meat or rice as how you like. Just use your creativity!

What you need to get started is

1/2 cup organic eggplant (2 small or 1 big)

1 egg (optional)

1 tbs extra virgin olive oil

3 cloves of garlic

1 tsp sea salt

some parsley to decorate

Prepare the eggplants as same as eggplant mazza but don’t soak them into lemon juice use them directly.

Dice them finely or mash them (sometimes I like to cut them in small cubes you can do if you like).

If you use the egg first scramble the egg.

Heat the olive oil.

Put the eggs when they start to take shape stir them to create  small  pieces of eggs. (Like stir fried eggs)

Add eggplants cook them for 5 min.

Add salt and garlic cook 5 min. more.

That’s it it’s ready! it’s easy and quick for a delicious dish isn’t it?

Give it a nice shape decorate it with some parsley or herbs and enjoy!