This is kind of bread that is very delicious and soft you can cook it 2 ways in oven or in pan so let’s start measuring the ingredients ok we need:
5 cups organic flour
50 gr organic fresh yeast
1 teaspoon organic sea salt
2-1/2 lukewarm water
Melt the yeast in lukewarm water
Put the flour in a bowl make depression in the center
Add lukewarm water gradually while kneading
The dough must stick to your hands continue kneading 10-15 min.
Cover and leave the dough until doubled around 60 min.
Take the dough on floured surface
Separate the dough into 5 balls
Open each ball in 1 cm thick rounds with help of your hands
If you will make them in oven then open the circles on baking sheets
Leave it 10 min.
Heat the pan and cook it
For oven version
Preheat the oven 250 C while the pan is also inside of the oven heating the pan as well.
You can add little flour, water and oil to brush on top of them (Optional) or leave it plain.
Take them on heated pans and bake them until the golden brown spots appear on top of them.
Enjoy bazlama with butter and salt or sugar or piece of cheese or some olives maybe or what ever you may like but don’t forget enjoying and sharing them with someone
Sharing is most delicious and enjoyable way to give something with love!