A traditional Swedish recipe using little creativity could make difference like using different shaped cutters making them special for Valentines day or any day to share with loved ones of course if you live them organic shaped as they are it wont make them less delicious and bunny 🙂 so it's up to you to add more creativity or leave them as they are the goal is to make delicious dessert in most Enjoyable way! For 18 semla rolls • 1 tablespoon cardamom seeds • 3 dl milk • 50 g fresh yeast • 1 dl granulated sugar • 1/2 teaspoon salt • 150g soft butter • 1 egg • 11-12 dl flour special For Filling • 400 g almond paste • A dash of milk • 8 dl whipped cream • Egg for brushing • Powdered sugar If you like to make homemade almond paste (1/2 kg) • 250 g almonds • 2 1/2 dl granulated sugar 1. crush and scale almonds . 2. Mix the almonds until smooth in household blender. 3. Add the powdered sugar OCH Blend for 5-7 minutes checkouts It Becomes smooth paste. Semla 1. Crush cardamom seeds and heat the milk until you can hold your finger in, 37 degrees. 2. Crumble the yeast into a bowl and dissolve with milk, granulated sugar, salt, butter and eggs. 3. Add the flour a little at a time and work together to form a smooth dough . 4. Allow to rise the dough in a bowl covered with a cloth until doubled in size in 45-60 minutes. 5. Turn out dough onto a floured surface. 6. Divide the dough into 18 pieces and shape them into round buns. 7. Place the buns on baking trays with baking paper with the seam facing down. 8. Preheat the oven to 200 degrees. 9. Allow to rise under a cloth for 45-60 minutes . 10. Brush the buns with beaten egg and bake them in the oven for 6-7 minutes . Allow to cool . 11. Cut off the tops of the buns and scoop out the guts .12. Stir the guts with grated almond paste and a dash of milk until creamy. 13. Fill semla buns with marzipan, pipe the cream over and put the lid on. Dust with icing sugar. You can make it more more exciting and modern way by adding sliced strawberries or other delicious healthy berries it's all up to you bring up your imagination and what you like best if it's chocolate for you try using chocolate chips or chocolate cream why not to try mix and match through your taste.