organic abu-annuch

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This eggplant recipe was made a day after when I made eggplant mazza so you can grill your eggplants a day before but as you can see they get brown this time because I didn’t soak them in lemon juice and use them immediately anyway the taste is same just the color is darker. If as me you like to eat it simply with bread and yogurt with fresh mint or you can eat it with meat or rice as how you like. Just use your creativity!

What you need to get started is

1/2 cup organic eggplant (2 small or 1 big)

1 egg (optional)

1 tbs extra virgin olive oil

3 cloves of garlic

1 tsp sea salt

some parsley to decorate

Prepare the eggplants as same as eggplant mazza but don’t soak them into lemon juice use them directly.

Dice them finely or mash them (sometimes I like to cut them in small cubes you can do if you like).

If you use the egg first scramble the egg.

Heat the olive oil.

Put the eggs when they start to take shape stir them to create  small  pieces of eggs. (Like stir fried eggs)

Add eggplants cook them for 5 min.

Add salt and garlic cook 5 min. more.

That’s it it’s ready! it’s easy and quick for a delicious dish isn’t it?

Give it a nice shape decorate it with some parsley or herbs and enjoy!

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Eggplant Mazza

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This easy-tasty hors d’oeuvres  it’s vegan with simple ingredients you can serve it on top of toasted bread or with crispy sticks or crackers.

This recipe is for summer for your health use all veggies at their season please!

Okay let’s get started

1/2 cup organic eggplant (2 small eggplants or 1 big)

1 tbs extra virgin olive oil

1 tsp organic sea salt

1 tbs organic lemon juice

2-3 cloves organic garlic (optional but tasty)

Grill the eggplants on top of grill fire or in the oven

Before doing this please use knife  or use a fork just to make holes in eggplants this will help to stem escape and not exploding while you grill them.

After you grill them immediately remove them from oven and start to peel them for that you can hold them from their stalk if your fingers burning then just divide the eggplant lengthwise and remove the eggplants with spoon.

Immediately add the lemon juice this process will help them stay whiter and prevent them becoming brown.

After you peel them dice them finely or mash them and let them cool completely.

Put salt, and garlic.

Shape it.

Put some scallions or parsley on top drizzle with olive oil.