Did you guess what’s inside of this? or what gives this great color to this salad?
No, it’s not food coloring! anything else, maybe something artificial no no no!
Then not sure, okay this is the red cabbage SURPRISE!
As it looks beautiful it’s delicious healthy easy recipe for who loves red cabbage will love it . It will be great for Easter table every one will ask what it is before tasting and after tasting will want the recipe it’s very original refreshing salad and will beautify more the special days tables. Well let’s make this impressive Surprissive salad :)) but please make sure you have gloves before starting or just as I do you can be happy coloring your nails not as like this salad looks pretty but really messy
1 small organic red cabbage
3 tbs organic vinegar
1 tbs sea salt
1 organic lemon juice
2 cups organic Greek yogurt
2 cloves organic garlic
Cut the cabbage in small pieces.
Add the cabbage and run the food processor until everything is finely chopped.
Mix lemon juice, mashed garlic, vinegar and salt add to the cabbage run it again until everything is well mixed.
Add yogurt mix well with a spoon.
You can put on top some dill, parsley or peppermint for garnish.
(If you don’t have food processor you can use greater or chop the cabbage very very finely).
Ta daaa! the salad is ready to impress & Surprise everyone :))
Don’t you believe with this simple ingredients you could make very impressive cookies? Very nice recipe you don’t need a lot of confusing ingredients it’s simple but very tasty and I believe the most of the delicious and impressive things are simple.
It’s your turn to try and see how this simple recipe could turn to a very impressive taste when melting in your mouth.
175 gr. unsalted butter
100 ml. sugar
200 ml. finely grounded hazelnuts
300 ml. flour
2 tbs milk
50 gr. chocolate semi sweet or bitter
Preheat oven 175 c
Mix sugar and butter
Add hazelnuts, flour and milk
Roll it to a finger thick long stick
Cut all of them 5 cm long
Put them on parchment papered pans
Bake them 10 min.
Take them from oven and let them cool completely
Melt the chocolate baine-marie style
Dip one side of them to chocolate
Put them on a rack to cool completely until the chocolate is set
I like more chocolate so I dipped both sides in chocolate but normally to make cigars should be one side dipped or if you don’t like chocolate then don’t dip them so do as you like.
Always use your creativity as much as possible then enjoy it!