Profiterol from scratch!

IMG_0134

As like me do you think it’s very hard or impossible to make this delicious filled puffs called profiterol because at Istanbul at Inci Profiterol I ate many times this delicious profiterols and every time I ate them I think they are the best profiterols around the world! but when I ask myself how can I make them or at least is it possible to make them at home? The answer was Oh impossible!

Until I tried to make them from scratch very surprisingly  they were very easy to make and this one is guaranteed recipe. When I was serving this to my family and friends always asking me where I bought them but the truth is I made them at home! even still I can’t believe that I can make them at home from scratch.

So here it’s the recipe for you to try and see!

For Puffs

1 cup water

1/2 cup butter

1/4 tsp salt

1 -1/4 cups flour

4 large eggs at room temperature

For Filling

1- 1/2 cups heavy cream or whole milk

1 teaspoon vanilla extract

1 small box instant vanilla pudding mix

For Chocolate

1/2 cup sugar

2 tbs flour

1 tbs full cocoa powder

1 cup milk

Chocolate

Put all ingredients in pan stir occasionally, boil (3-5 min.)until it gets thick.

Fillig
Stir all ingredients together until you have thick filling.

Let it set 1 hour in refrigerator or you can prepare it one night before.

The Puffs

preheat oven 200 degrees.

Combine water, butter and salt in medium pan heat until butter melted.

Bring to rolling boil.

Add flour all at once stirring vigorously until smothes out and flows the spoon around pan. (this should take less than 30 seconds)

Remove it from heat cool it 5-10 min. it should be lukewarm.

With mixer beat the eggs one at a time in lukewarm mixture after adding the last egg continue beating 1 minute more.

Take 1 teaspoon full of the dough and drop it on parchment papered pans leave 1 inch between the puffs.

bake them 20 min. when they turn medium golden brown.

Remove them and cut a slit into the sides of puffs.

Return them to oven cook them 5 min. more.

Remove them and let them cool on a rack.

Gently open each puff alone natural fault line.

Fill bottom with 2 teaspoons of filling and replace with the top half.

Put all filled puffs on serving plate pour the chocolate on top put it in refrigerator.

Enjoy with loved ones !

I think it will be your one of the best loved recipe!

Advertisements

Organic Cornelian Cherry Jam

IMG_0421 Hi Everyone!

I very missed to share something with you. I made this jam with my aunt at Istanbul I hope you will like it too as we loved it.

What you need:

1 kilo of organic cornelian cherry

1 kilo of organic sugar

1 tsp of powdered essences of lemon or 1-2 tbs of lemon juice it depends of how much sour you like it or if don’t like it then don’t use it at all

How to do:

Wash all cornelian cherries

 

IMG_0421

 

Extract all peduncles of cornelian cherries and put them in pan which you will cook it

IMG_0427

Add sugar on top of them

IMG_0428IMG_0428

Then at medium heat cook them

When they start to boiling continue to boil them about 30-40 minutes

5 minutes before you take it from the cooking stove add lemon juice or powdered essence of lemon

Finally put the jam in jars and let it cool.

IMG_0445

When it’s completely cooled put the lids on and store it some where cool and dark

At the end enjoy this lovely colored healthy jam!

Note: Please be careful don’t forget the seeds inside of Cornelian cherries.

The Journey Starts: all 26+ hours of it

Time flies and I found my self on the bus to O’Hare already. My sisters will be on their flights as well, in about 14hrs. Destination mystery! surprise! but you can tell it is far, will take 3 flights to get me there. For long flights like this having a mini carry on is a must with an extra change of clothes – just in case you feel like jumping out of your skin, you can jump into another outfit. My backup is ready – Lululemon yoga pants for comfort and support and a relaxed Splendid top.

Already figured out what our first act will be: drop the bags and head to the ocean!!

For now I stare out of the bus window to white snow flakes lazily floating down… and I feel grateful.

O’Hare
First leg is a direct flight to Istanbul. Long hours of reading, napping, reading, eating, stretching….

Then it will be on to another approx. 10hr. flight and another one… See you all at the beach!!

My travel partner for first flight: my trusted awesome Marc Jacobs bag that holds it all!! Lots of compartments and very practical while still fashionable 🙂
20130116-162058.jpg