My mother told me a lot about how they were happy when they had a chance to get a quince from the tree; they were putting it in their wardrobes between their clothes to give nice smell to their clothes at that times when they did not have perfumes. I can imagine quince scented wardrobes it was very nice, safe and healthy way to smell good…. and she adds those time the quinces and all fruits were smelling really good but now days unfortunately and sadly they didn’t… and after it begins to getting ripe in the wardrobe they took it and made it into a dessert like this — during those days nothing was to throw but to use it use it reuse it! When she prepare this dessert always as I use to ask her what were they doing that times it’s always nice to hear old quality stories especially during long winter nights.
Favorite winter dessert!
I’m always getting very exited when doing this veryyy simple but amazing dessert. The smell, the taste, the look Oh my GOD it’s terrific!
This is why honey bees like it :)))
First you need fire if you have fire place or stove like me you are very lucky you just have to wait until the log is turn to a nice fire it’s relaxing to sit in front and watch for a while.
Come on get up it’s time to take one nice smelled organic quince wash it well.
I wish I had a tree.
Wrap it with aluminium foil like this
Put it on top of the fire-coals. I remember my mom was covering it with fire-coals as well you can do the same or turn it every 10 min. to cook every part of it.
I check it out. It wasn’t cooked yet it wasn’t soft and the skin should be burned. Cover the foil again put on fire-coals to wait more.
It should be burned more than the picture more than half of it should be burned. This takes 40 min. with me because I didn’t have enough coals and the quince was big. If you have enough coal and to cover it with them maybe this will take 15 or 20 min. I think.
Remove it from foil cut it in half first.
Peel the burned skin. Remove the seeds from the pits. It smells amazing.
Put 1 tsp of honey in each half of quince cut nice slices. If you like more honey drizzle over more honey or you can serve it with scoop of ice cream.
This is for 2 person but I ate all of it veryyummmmyyyy.
We made it to our final destination… Phuket, Thailand. Sawatdee!! Hello
Woke up to a 90 degree weather, nice light breeze and a huge beach…
Taking a cab from the airport was an experience in itself; the chaos of tourists ripe for picking by the smart locals is a scene. So stay on course to go and just get in line for Taxi Meter. Don’t talk to hawkers who will try to bargain with you unless you mean it an you can drive a hard bargain.
Let the exchange rate sink in… last night our first dinner here was a large plate of fresh grilled seafood and veggies for two – it was amazing. We paid 500 Baht which is about $17 USD. Hard to believe…
Activities for today will include a Thai massage and fully exploring the Andaman sea. Kapkun ka… thank you.
Second batch of my pottery just came out of the kiln yesterday. Every time it is a surprise because you just never know what your pieces are going to look like.
This time I was focusing on patterns and glazes. Tried some patterns to see how they would come through (or not) the glazing. Also took some risks in glazing to learn more.
Applied the rope pattern and some carving techniques to these pieces. The blue piece, mainly due to the glaze, exceeded my expectation. The blue glaze broke on the rope pattern beautifully making the carmel brown ridges enhancing the rope effect. But the same pattern in shiny bone glaze did not work out so much. Turns out I wiped off too mug of the iron oxide I had applied underneath it (the dark spots you see).
The truly risky piece and the biggest surprise was this one, shape was inspired by artichokes. Used this glaze called Amy’s green, because the piece is so organic and I wanted to try it. For the inside I used white glaze. Those of you who have experimented with pottery and glazing will know how devastating it can be to ruin a pot you really like. I was told this glaze can look like ‘baby poop‘ if it is not applied right. So I followed a fellow potters advice about dipping the pot very quickly and hope for the rest! I nearly jumped up and down in happiness when I saw the final result.
The black cube I made did not exactly turn out… was not sure how black or what kind of reaction it would have once fired. Used wax and white glaze for the heart and holes. It is OK for an experiment but learned to be more intentional with this glaze for next time.
If you have any tips and tricks – patterns you like, please comment and share!
My friend and fellow blogger Chloe – recently took time to live in Paris for 3 months. Hey journey, though ending soon…is soooo inspiring. Reminded me that we don’t have the stay static — no matter how much you love your hometown or city you live in, you might surprise yourself by living in a different country, mingling with the locals, settling into the daily patterns of a new city, breathing its history, and more. The experience will change you and enrich your life. There is a huge difference between being the transient tourist vs. the transplant who is settling in the neighborhood for a while. You will be surprised at what you love there, what you miss back home. Sure, I hear you…not an easy thing to rig up – but then again there is not much in life that’s easy (so as an excuse it is a weak one). Chloe’s blog entries brought back memories of Paris, but most of all the surprising and exciting idea it triggered: “hey – why just take a 2 week vacation somewhere, go, live it up for a while.”