Did you guess what’s inside of this? or what gives this great color to this salad?
No, it’s not food coloring! anything else, maybe something artificial no no no!
Then not sure, okay this is the red cabbage SURPRISE!
As it looks beautiful it’s delicious healthy easy recipe for who loves red cabbage will love it . It will be great for Easter table every one will ask what it is before tasting and after tasting will want the recipe it’s very original refreshing salad and will beautify more the special days tables. Well let’s make this impressive Surprissive salad :)) but please make sure you have gloves before starting or just as I do you can be happy coloring your nails not as like this salad looks pretty but really messy
1 small organic red cabbage
3 tbs organic vinegar
1 tbs sea salt
1 organic lemon juice
2 cups organic Greek yogurt
2 cloves organic garlic
Cut the cabbage in small pieces.
Add the cabbage and run the food processor until everything is finely chopped.
Mix lemon juice, mashed garlic, vinegar and salt add to the cabbage run it again until everything is well mixed.
Add yogurt mix well with a spoon.
You can put on top some dill, parsley or peppermint for garnish.
(If you don’t have food processor you can use greater or chop the cabbage very very finely).
Ta daaa! the salad is ready to impress & Surprise everyone :))
If you will ask is this salad really served warm?? Yes it is, it’s different and especially for winter time it’s warming and always nice to try something unusual isn’t it this is the way to learn end explore more.
While you are recycling every part of the food you are creating delicious, healthy dish!
When I’m buying veggies as today I did I removed all unused and old leafs or sometimes peels of vegetables as well you can use all kind of veggies like carrot peels beet leafs etc… but please be sure they are not poisonous or harmful for your health today the salad made from winter veggies.
And please don’t forget to soak the veggies 1 hour in vinegar water before you use them!
You can reduce or add more it depend on how much old and unused leafs and parts you have.
3 red cabbage leafs
2 cabbage leafs
roots and leafs of broccoli
roots and leafs of cauliflower
2-3 tablespoons of extra virgin olive oil
1 tsp of salt
2-3 cloves of garlic diced (optional)
1 lemon juice
1/2 cup of boiling water
Cut all of the vegetables as you like
I like to cut them into thin stripes
add olive oil if you will use garlic add it with olive oil
add the veggies
start to stir them for 2-3 minutes
add boiling water
cover with lid cook for 2-3 minutes more or if you like them softer cook them 5 to 6 min.
Add the salt stir
At the end when you serve your warm salad add the lemon juice and stir.