Some sweet-dreams anyone? Who doesn’t like a sweet-dream like this you don’t have to dream-big to get this sweet! wait!! Surprisingly I made this torte many times and it’s foolproof so don’t be afraid to try it it’s guaranteed recipe but you can be afraid for only to get addicted or addict others unfortunately I made this mistake during one of the Easter time and every Easter when family and friends visiting asking me if I made Easter-famous almond meringue torte. This photo is from last Easter I’m sorry I even couldn’t took another photo to show you when you serve this torte how beautiful it stands in a plate because swept away immediately anyway when you will try it yourself you’ll see how sweet it looks & tastes!
Let’s start hand’s on-to dream-big to get our sweet-dream!
1/2 cup butter
1/2 cup sugar
1/4 tsp salt
4 large egg yolks
1 tsp vanilla extract
3 tbs milk
1 tsp baking powder
1 cup flour
4 large egg whites
3/4 cup granulated sugar
1/2 cup sliced almonds
1 tbs sugar
1 box instant vanilla pudding
2 tsp vanilla extract
1-3/4 heavy cream
Fresh strawberries, black berries, raspberries, blueberries
Preheat oven 175 c
Line 45 x 35 x 3 cm. pan with non-stick parchment or grease the pan.
Cream together butter, sugar salt and egg yolks
Add vanilla, milk, baking powder and flour beat.
Spread the batter in pan.
Beat egg whites till light.
Continue beating gradually add sugar.
Till meringue is smooth and stiff.
Spread meringue on batter.
Sprinkle almonds then cinnamon and sugar.
Bake it 30 min. till lightly browned.
Remove it from oven cool it 15 min.
Gently loosen the edges measure it cut it into half then cut one half into half again to make it easier to handle it.
Mix vanilla pudding with heavy cream and vanilla till thick spread it over one half of the cake layer of meringue side.
Add layer of berries I use small strawberries sliced into half.
Top other layer of cake layers meringue side up if almonds will fall off just sprinkle them back on top.
Enjoy immediately or refrigerate till you would like to enjoy it!
Do you like sweets made with sugar syrup like baklawa?
If yes! I think you will gonna like this too it’s kind of doughnut but the taste and the texture is different we call this sweet Qrimothe.
I love Qrimothe but I try to not make them too often because they are so sweet and delicious to stop myself eating them!
Okey let’s start the batter
2 cups flour
pinch of salt
1 teaspoon-full instant yeast
1-1/2 cups water
1 tablespoon of sugar
1 or 2 cups oil (it depend on size of your pan)
For the Sugar Syrup
2 cups water
2,5 cups sugar
1 teaspoon lemon juice
Let’s Do it! Do it Now!
In a bowl put flour, salt and make hole in center.
Add sugar, yeast ,water and egg.
Whisk them well.
Leave it for 20-30 min until it’s puffy.
For Sugar Syrup
Put sugar and water in a pan over medium heat.
Boil them until the syrup is thickened.
Add lemon juice and cool it completely.
Put the oil in a deep pan over medium heat until it’s very hot.
With frosting bag or use plastic bag just cut from one corner of the bag small hole and squeeze batter in form of rings. If this is too hard for you.
Use this method. With a teaspoon take teaspoon-full (size of a nut) from batter and with help of another teaspoon slide the balls into hot oil but each time before taking the batter dip the teaspoon into hot oil to make more beautiful rounds.
shake carefully! the pan or with spatula turn the rings or rounds until they are golden brown in color.
Remove them from hot oil and still they are hot put them inside the cold syrup.
Soak them 10 min.
Serve them hot or cold.
Enjoy them with cup of hot tea, espresso or greek coffee!
(if you are using sugar in your tea or coffee try not adding sugar when you eating very sweet delicious things or just try some cinnamon stick instead of sugar)