Cooking with Lecce’s best Chef Gianna !

We had been waiting for this cooking experience for weeks. It was important to us to make this travel a learning experience since we love to cook and eat. 

Chef Gianna and Giorgio gave us the full experience of cooking in traditional Lecce style.  We met in the early evening by Piazza del Duomo.  We strolled together to the market in a leisurely way while getting to know more about each other.  We all have a passion for cooking, eating, and enjoying good company as a common characteristic.   

Market experience was fun, we watched how Gianna and Giorgio selected cheese, tomatoes, and other ingredients. The market owner and staff were great.  This is an integral part of feeling and breathing the whole experience.  These are the kinds of memories that are priceless.  We loved it!! 

 

We arrived at the beautiful Cooking Experience kitchen. This is where they cook and entertain the guests.  

 

It is lovely, comfortable, fully equipped with anything needed for cooking a great meal.   

The menu was focaccia, orecchiette, stuffed eggplants, and pastacciotto , which is the local custard desert.  

   
 Drinking wine 🍷🍷 while we cooked made the whole process even more fun. Chef Gianna is full of great tips and lessons. We made the entire dinner from scratch!! 

  
 

Learning how to make the orecchiette was amazing. We made eggless pasta dough that could be used for any type of pasta. Chef Gianna showed us in detail how to make the pasta.
  

We tried our best to follow Chef Gianna’s instructions. Yes! she did use the pasta we made for dinner. She was gracious and kind to say we did well.  We think we need more practice 😉

The fully hand on experience was very satisfying. We made everything together. Giorgio assured us not to worry about taking notes since he send the precise recipes to all the students. This helped us relax, concentrate and have more fun. 

 

Voilà!!   the finished pasta… it was as delicious as it looks.  What’s remarkable is that time flew by, we had great laughs, and a great meal while learning without any strain or intimidation.  Giorgio and Chef Gianna have this easy going style that makes any level cook feel comfortable.  
While we did only one day, you can customize and book several sessions with Chef Gianna.  Start planning your cooking experience; contact Giorgio for details at cookingexperiencelecce@gmail.com 🇮🇹
 

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Cooking in Lecce

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We are very exciting to meet our chef Gianna soon and savor all the deliciousness of the Italian way cooking sure it will be one of the most amazing experice.

Here is a short introduction about her.

Gianna is the chef, owner and director. She started with her love for ancient recipes and the regional cuisine. Now she prepares kids for the Italian version of Junior master-chef, she teaches regional cuisine to visitors from all over the world, she’s also a certified sommelier, known all over the region . The love for the job she does is such that she always says that there aren’t any negative sides in it.

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So stay tuned to catch the news about our experience in Lecce see you soon!!

You can find more at

cookingexperience.it.com