Honey bee Quince

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My mother told me a lot about how they were happy when they had a chance to get a quince from the tree; they were putting it in their wardrobes between their clothes to give nice smell to their clothes at that times when they did not have perfumes. I can imagine quince scented wardrobes it was very nice, safe and healthy way to smell good…. and she adds those time the quinces and all fruits were smelling really good but now days unfortunately and sadly they didn’t…  and after it begins to getting ripe in the wardrobe they took it and made it into a dessert like this — during those days nothing was to throw but to use it use it reuse it! When she prepare this dessert always as I use to ask her what were they doing that times it’s always nice to hear old quality stories especially during long winter nights.

Favorite winter dessert!

I’m always getting very exited when doing this veryyy simple but amazing dessert. The smell, the taste, the look Oh my GOD it’s terrific!

This is why honey bees like it :)))

First you need fire if you have fire place or stove like me you are very lucky you just have to wait until the log is turn to a nice fire it’s relaxing to sit in front and watch for a while.

Come on get up it’s time to take one nice smelled organic quince wash it well.

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I wish I had a tree.

Wrap it with aluminium foil like this

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Put it on top of the fire-coals. I remember my mom was covering it with fire-coals as well you can do the same or turn it every 10 min. to cook every part of it.

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I check it out. It wasn’t cooked yet it wasn’t soft and the skin should be burned. Cover the foil again put on fire-coals to wait more.

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It should be burned more than the picture more than half of it should be burned. This takes 40 min. with me because I didn’t have enough coals and the quince was big.  If you have enough coal and to cover it with them maybe this will take 15 or 20 min. I think.

Remove it from foil cut it in half first.

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Peel the burned skin. Remove the seeds from the pits. It smells amazing.

Put 1 tsp of honey in each half of quince cut nice slices. If you like more honey drizzle over more honey or you can serve it with scoop of ice cream.

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This is for 2 person but I ate all of it veryyummmmyyyy.

The end…. happily!

Nothing left behind sorry.

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Profiterol from scratch!

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As like me do you think it’s very hard or impossible to make this delicious filled puffs called profiterol because at Istanbul at Inci Profiterol I ate many times this delicious profiterols and every time I ate them I think they are the best profiterols around the world! but when I ask myself how can I make them or at least is it possible to make them at home? The answer was Oh impossible!

Until I tried to make them from scratch very surprisingly  they were very easy to make and this one is guaranteed recipe. When I was serving this to my family and friends always asking me where I bought them but the truth is I made them at home! even still I can’t believe that I can make them at home from scratch.

So here it’s the recipe for you to try and see!

For Puffs

1 cup water

1/2 cup butter

1/4 tsp salt

1 -1/4 cups flour

4 large eggs at room temperature

For Filling

1- 1/2 cups heavy cream or whole milk

1 teaspoon vanilla extract

1 small box instant vanilla pudding mix

For Chocolate

1/2 cup sugar

2 tbs flour

1 tbs full cocoa powder

1 cup milk

Chocolate

Put all ingredients in pan stir occasionally, boil (3-5 min.)until it gets thick.

Fillig
Stir all ingredients together until you have thick filling.

Let it set 1 hour in refrigerator or you can prepare it one night before.

The Puffs

preheat oven 200 degrees.

Combine water, butter and salt in medium pan heat until butter melted.

Bring to rolling boil.

Add flour all at once stirring vigorously until smothes out and flows the spoon around pan. (this should take less than 30 seconds)

Remove it from heat cool it 5-10 min. it should be lukewarm.

With mixer beat the eggs one at a time in lukewarm mixture after adding the last egg continue beating 1 minute more.

Take 1 teaspoon full of the dough and drop it on parchment papered pans leave 1 inch between the puffs.

bake them 20 min. when they turn medium golden brown.

Remove them and cut a slit into the sides of puffs.

Return them to oven cook them 5 min. more.

Remove them and let them cool on a rack.

Gently open each puff alone natural fault line.

Fill bottom with 2 teaspoons of filling and replace with the top half.

Put all filled puffs on serving plate pour the chocolate on top put it in refrigerator.

Enjoy with loved ones !

I think it will be your one of the best loved recipe!

Halka ‘Open Sesame’ Cookies

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Wanted to introduce this simple cookie to you. I had it for the first time when I was visiting family in Istanbul last week.

The origin of the cookie is from Syria and this maybe an adaptation, since I never had the original I cannot tell. It is light and delicious with coffee or tea. Very used to seeing sesame used in savory cooking and baking, and this is great use of sesame in baking sweets.

Ingredients:

  • 3 organic eggs
  • 1 cup sugar
  • 1 cup roasted sesame
  • 1 cup fine semolina
  • 1 packet of vanilla powder (dr.oetker)
  • 1 packet of baking powder (dr.oetker)
  • flour – use as much as it takes to attain earlobe firm dough

Step 1:
Dry roasting the unshelled sesame: you can also use shelled ones if you like, but process stays the same. Roast till you smell the sesame (barely 2 minutes or more depending on your stove) – then set aside to cool.
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Step 2:
Mix the egg and sugar – whisk well.
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Step 3:
Add the semolina, vanilla, the baking powder, and mix well.
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Next add the sesame and mix it well. Then start adding the flour slowly and keep checking for firmness. It should not be firmer than your earlobe; stop adding flour when you reach that point.
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This is what the dough looks like when everything is done:
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Step 4:
Heat the oven to 400 degrees. Line the baking sheets. Start forming little circles ‘halka’ and place then on the baking sheets. You can make them large small or any size you like. Optional: brush the tops with eggwash. We did for most but tried a few without and they were just as good. Bake until golden in color; take out and let cool before serving.
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Hope you enjoy this delicious sesame cookie as much as we do!
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Sultan’s Favorite

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This recipe beyond to be Sultan’s favorite it’s one of the yummy-easy+healthy recipes.

Here is how to make it

1- Peel and slice 1 medium size banana in to 1 or half inch slices. Put it right in to your plate.

1- 1 orta boy muzu soyup 1.5 veya 2 cm kalinligida dilimleyelim. Servis tabagimiza alalim.

2- Drizzle on top of them 1 tbs of honey. You can use the honey type you like I use regular organic honey.

2- Uzerleine 1 yemek kasigi bal gezdilerim. Sevdiginiz cesit bal kullanin ben organik normal bal kullandim.

3- Put on top of them 1 tbs of diced walnuts.

3- Uzerlerine 1 yemek kasigi iri cekilmis ceviz ici serpin.

4- Put on top of everything 2-3 tbs of pomegranate seeds.

4- Hepsinin uzerine 2-3 yemek kasigi nar tanesi serpin.

 

That’s all bon appetite!

Hepsi bu kadar afiyet olsun!