Find something you love!

Surprise..surprise… not everyone is in love with their job. As a mentor, friend, colleague I always hear variations of:
‘meh it’s ok’
‘I just don’t love this’
‘it’s good money’
‘feeds the family’
‘it’s allright, like the people’
‘it’s just a job’
‘it’s convenient and pays the bills’
‘putting kids through college is not cheap and we are not in Sweden!’
‘ugh, got the golden cuffs on, addicted to my paycheck’
‘it’s boring but I am good at it’
…. and so on…

Reality is this: it is ok that not everyone is head over heels for their job. Yes, despite all LinkedIN articles and HBR catchy headlines, this is reality for millions of people. At some level it is ‘just’ a job and only ‘one’ part of your true life. So my response usually goes ‘ok, but find something you love to do. Not saying find a job … find something in your life that you enjoy doing’. This could be as simple as cooking, writing, jumping off planes, surfing, book club, spending time with your kids, bird watching, traveling, blogging 😉 … you get the idea.

Recently in one of these sessions tables were turned… and I was asked ‘huh ok … so what is that something that you love to do, what is that for you?’. For a moment, which felt like an eternity, I was stumped… was not expecting the question. Before I could open my mouth, visuals of my pottery studio and things I have made popped into my brain. Told her ‘I love making stuff out of clay… oh let me show you’

Here is ‘shooting star’:
20140702-193231-70351954.jpg
Here is ‘fun’:
20140702-193231-70351587.jpg
Here is ‘hope’:
20140702-193231-70351184.jpg
Before boring her I stopped at showing her these 3 clay and porcelain ornaments. She got the point – and was surprised, said she expected that my thing would have been something more lofty or tied to work. Hmmm … Will probe on that next time, but for now let’s adjourn; I have a to run to the pottery studio!!!

So have you found something you love to do??

Advertisements

Traditional Aprakh (Wraps)

IMG_0911

Before we start to this traditional family recipe I want to give you a great tip that I learned it from my aunt during summer I collect the fresh grape leaves and just line them on top of each other then wrap them with aluminum foil and put them in freezer bag and freeze them when I took them from freezer I have to be very careful because when they freeze they are very fragile so when you touch them you have to be very careful! and after you de-freeze them they are ready to use &  enjoy sunny summer taste!

IMG_0910

 Are you ready to enjoy?

Organic grape leaves

1 cup organic rice

1/2 cup organic coarsely ground wheat

1 or 1/2 cup Greek yogurt
1 tbs organic butter or ghee or olive oil
1 tsp pressed organic garlic
1 tsp sea salt
2-3 cups boiling water (you will need more or less water it depends of what type of rice and leaves you use)
For Top ( for 1 person)

1 large organic egg (optional)

1 tbs organic butter, ghee or olive oil
1/2 tsp sea salt
1/4 cup water

2 tbs fresh green garlic leaves diced very thin I don’t have fresh green garlic leaves so I used normal garlic cloves crushed.

You can use just rice or just wheat or as I do you can mix them.

Rinse rice and wheat.

Mix melted butter, yogurt, garlic and salt to rice and wheat mix them well.( I didn’t have enough yogurt at home so my mixture looks dry but normally should be runny and wet yogurt gives special flavor and character which is the specialty of this recipe.

Then as below you see the photos put some rice and wrap the leaves.

IMG_0913 IMG_0914 IMG_0915 IMG_0916 IMG_0917 IMG_0918 IMG_0920

Line up them in pot the closure side should be faced down.

IMG_0925

When you reach the last row if you have left over leaves you can cover the top of wraps or if you don’t have that’s fine.

IMG_0933

Put pot on high heat.

Very slowly add boiling water.

Cover the lid bring to boil 20-30 min. or until the rice and wheat cooked well.
If you are using very big leaves yo can dived them into 2 pieces or just make big wraps my leaves were very small.

Now our Aprakh is ready carefully take each Aprakh and line it in plate.

IMG_0934
For top
Put butter in pan until heated pour scrambled egg and stir fry put the crushed garlic and salt stir-fry then add boiling water boil it 1-2 min. it should be little water left when you put it over the
aprakh wraps.

IMG_0936

Okay I know its worth it but isn’t it enough we wait… aaawww it smells garlicious!
Give me a moment please! I have to eat and sweep this I stand to much.

IMG_0940