We spent some time in the city of Catania while in Sicily. Though short it was full of action and the kind we like: adventure and food!!
Private tour guide helped make most of our tour. Will tell you more about that next time 😉
We love local markets, seeing the live local culture in action is just priceless…
A short walk from our hotel, the Catania fish market was waiting to welcome us. It was like heaven for us, the variety of days catch – all sorts of fish, shellfish, octopus,… lively stall keepers shouting for their goods…
At the skirts of the fish market the vegetable and fruit stalls and accompanied by olive and cheese tables. Making sure the shoppers will have a pick of the best for tonight’s dinner!
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When was the last time you took a cooking class?? Think my last cooking class was learning how to make truffles and other chocolates two years ago. So when my friend Jennifer saw the cooking class and asked if I would go – answer was a huge YES!
On our blog We write a lot about always learning and surprising yourself. So we believe in grabbing these opportunities. Listen – we don’t think we have to be good at it either. You don’t have to be half a chef to take a class.
Love eating the Samosa but never tried making them. Chef Huma S. showed us how to make them from scratch and two other dishes too. She was a great teacher, very easy going which made the class relaxing. Enjoyed her stories and cooking style; gadget free, almost all a single pot dish, … if you could only smell the cooking food mmmm
Class took 3 hours and yes we ate everything we made at the end. Delicious dinner with new people we met at the class…
Working on vegan potato stuffed samosa:
Chef Huma made these other dishes:
I was trying to make the Samosa too perfect, she said just pinch it shut and don’t worry so much. It will be delicious. I made quite a few of them and she was frying them on the side. We ate the Samosa with the raita sauce she made. They were the best ones I have had ;))
Can’t wait to make these myself these dishes during fall and winter.
🌟 Chef Huma’s website is whitejasmine.com where she shares the recipes and sells her own spice mixes on the website.
If the title did not give it away already… We are doing another class to learn making something sweet – it will be surprise!!
Sadly this is our last post from Thailand. Good times go by fast…
We had the best send off: a trip to Similian Islands. We took a boat out to the Similian islands, about hour and a half away from our resort. Our journey started with a surprise – one engine blew and had to wait for it to be fixed.
The crew was really fun and experienced. We had a great time before we arrived at the first island #9, as they called it. We had an hour and fifteen minutes to relax, swim and explore. Only disappointment was the amount if garbage on the beach. we could not tell if the tourists made it or it just washed off from the ocean. Sad to see… we hope there will be some clean up effort or we will have to start one up! Then we headed to #8 for snorkeling. We stopped counting the number of fish variety we saw. We also went to #5 and #4 – for more snorkeling and beach time.
We were blown away by the beach and clarity of waters at our last stop. Took us 20 minute to get over the amazement – powder white clean beach, crystal clear waters and fish that swim and dance around us even by the shore. One can only be humbled and feel blessed by this miracle of nature.
Thankfully, Thai government has shut down some of the islands and they are not accessible. They are being preserved for nature and sea turtles to lay eggs and continue the circle of life. We will miss Thailand and Thai people – thank you for the memories, and grace.
After an hour and half ride to Phangnga province, we took a long tail boat to the mangroves and the James Bond island.The landscape of the mangroves and surrounding islands were so captivating. The waters are murky and unfortunately not clean; swimming plastic bottles are common scene.
We took a canoe ride in and out of the limestone caves, inlets… our canoe driver was a trip – he made the trip memorable and showed us the small walking fish. We barely know few words of Thai, he was surprised that we even spoke any!
James Bond island, originally named Tapoo, is the one where they filmed ‘The Man with Golden Gun’ in 1974. It was too crowded as expected but worth seeing while in the area. They have put shops on the island detracting from its natural beauty. In contrast, we drove to the Reclining Buddha Wat (more than 300 years old)… The monkeys that live above the cave and up the mountain greet you. They are docile and mainly want to eat food and be curious. The door is adorned; the huge cave is a refuge from the heat and outside worries. Hard to meditate amongst the noisy tourists, but hard not to stare at the 15 meter reclining Buddha and feel serenity wash over you. Trivialities of our lives past before us…