Cute cookies and different presentation!
Good thing about the dough of this cookies is you can chill it up to 2 days isn’t that great!
Also it’s very fun to make it with children they can roll the balls and make the indentations and fill each round with different jam.
If you are more than 3 sisters you can stick more rounds with each other it’s really fun or maybe less.
Anyway let’s have some FUN!!
2 -1/2 cups flour
1 tsp salt
2 sticks butter (softened)
1 cup sugar
1 large egg
1 tsp pure vanilla extract
2 tbs raspberry jam or cherry jam
2 tbs apricot preserve
2 tbs strawberry preserve
Whisk flour salt.
Beat butter and sugar with mixer about 4 min. add egg and vanilla mix at low speed.
Mix in flour mixture in 3 batches till dough forms.
Divide dough in half and form each into 6 inch disks wrap it in plastic wrap and chill 1 hour.
Preheat oven 175 c.
Roll 3 separate level tsp of dough into a ball then flatten each ball 1 inch wide and less than 1/2 inch thick.
Arrange them into triangle and make deep indentation in center of each round with help of 1/2 inch thick spoon handle.
Arrange them 1 inch apart on baking sheets.
Fill indentations with about 1/88 tsp jam avoiding any large pieces of fruit.
Bake 15- 20 min. till golden brown.
Cool on baking sheets 5 min.
Enjoy fun sisters or one size bite sister! just use your creativity and have so much delicious & fun!