Almond Meringue Torte

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Some sweet-dreams anyone? Who doesn’t like a sweet-dream like this you don’t have to dream-big to get this sweet! wait!! Surprisingly I made this torte many times and it’s foolproof so don’t be afraid to try it it’s guaranteed recipe but you can be afraid for only to get addicted or addict others unfortunately I made this mistake during one of the Easter time and every Easter when family and friends visiting asking me if I made Easter-famous almond meringue torte. This photo is from last Easter I’m sorry I even couldn’t took another photo to show you when you serve this torte how beautiful it stands in a plate because swept away immediately anyway when you will try it yourself you’ll see how sweet it looks & tastes!

Let’s start hand’s on-to dream-big to get our sweet-dream!

1/2 cup butter

1/2 cup sugar

1/4 tsp salt

4 large egg yolks

1 tsp vanilla extract

3 tbs milk

1 tsp baking powder

1 cup flour

For Top

4 large egg whites

3/4 cup granulated sugar

1/2 cup sliced almonds

1 tbs sugar

Filling

1 box instant vanilla pudding

2 tsp vanilla extract

1-3/4 heavy cream

Fresh strawberries, black berries, raspberries, blueberries

Preheat oven 175 c

Line 45 x 35 x 3 cm. pan with non-stick parchment or grease the pan.

Cream together butter, sugar salt and egg yolks

Add vanilla, milk, baking powder and flour beat.

Spread the batter in pan.

Beat egg whites till light.

Continue beating gradually add sugar.

Till meringue is smooth and stiff.

Spread meringue on batter.

Sprinkle almonds then cinnamon and sugar.

Bake it 30 min. till lightly browned.

Remove it from oven cool it 15 min.

Gently loosen the edges measure it cut it into half  then cut one half into half again to make it easier to handle it.

Mix vanilla pudding with heavy cream and vanilla till thick spread it over one half of the cake layer of meringue side.

Add layer of berries I use small strawberries sliced into half.

Top other layer of cake layers meringue side up if almonds will fall off just sprinkle them back on top.

Enjoy immediately or refrigerate till you would like to enjoy it!

Profiterol from scratch!

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As like me do you think it’s very hard or impossible to make this delicious filled puffs called profiterol because at Istanbul at Inci Profiterol I ate many times this delicious profiterols and every time I ate them I think they are the best profiterols around the world! but when I ask myself how can I make them or at least is it possible to make them at home? The answer was Oh impossible!

Until I tried to make them from scratch very surprisingly  they were very easy to make and this one is guaranteed recipe. When I was serving this to my family and friends always asking me where I bought them but the truth is I made them at home! even still I can’t believe that I can make them at home from scratch.

So here it’s the recipe for you to try and see!

For Puffs

1 cup water

1/2 cup butter

1/4 tsp salt

1 -1/4 cups flour

4 large eggs at room temperature

For Filling

1- 1/2 cups heavy cream or whole milk

1 teaspoon vanilla extract

1 small box instant vanilla pudding mix

For Chocolate

1/2 cup sugar

2 tbs flour

1 tbs full cocoa powder

1 cup milk

Chocolate

Put all ingredients in pan stir occasionally, boil (3-5 min.)until it gets thick.

Fillig
Stir all ingredients together until you have thick filling.

Let it set 1 hour in refrigerator or you can prepare it one night before.

The Puffs

preheat oven 200 degrees.

Combine water, butter and salt in medium pan heat until butter melted.

Bring to rolling boil.

Add flour all at once stirring vigorously until smothes out and flows the spoon around pan. (this should take less than 30 seconds)

Remove it from heat cool it 5-10 min. it should be lukewarm.

With mixer beat the eggs one at a time in lukewarm mixture after adding the last egg continue beating 1 minute more.

Take 1 teaspoon full of the dough and drop it on parchment papered pans leave 1 inch between the puffs.

bake them 20 min. when they turn medium golden brown.

Remove them and cut a slit into the sides of puffs.

Return them to oven cook them 5 min. more.

Remove them and let them cool on a rack.

Gently open each puff alone natural fault line.

Fill bottom with 2 teaspoons of filling and replace with the top half.

Put all filled puffs on serving plate pour the chocolate on top put it in refrigerator.

Enjoy with loved ones !

I think it will be your one of the best loved recipe!