Restaurant Hopping in Lecce – Italy

So, if you find yourself in Lecce and need to eat… you have many choices. Since none will tell you the truth about which restaurants are good or not, we will!!

Avoid rooftop restaurant at Risorgimento Resort hotel. Food is mediocre at best and expensive.  Service was ok. So instead go up there for drinks, desert and the view.  Food was so bad that I actually got sick from it.  We loved the view, but regretted having dinner there. 

 
Take a chance at Nonna Tetti. Cute little restaurant in home cooking style. Food is great, relatively cheap but… ignore the rude staff if you can. Tell yourself you are here just for the food.  The pasta sagne was especially delicious!!  Make sure to order the house starter plates; they are small plates of side dishes like fried eggplants, pickles, beets and other yummies. 

Best place we had dinner at was Blu Notte! Everything we had was fresh, delicious, and memorable. We had pasta, fish, octopus, muscles, and desert. It is not cheap but not too expensive either.  Staff was well trained, friendly and efficient.  You might also get lucky and find a table without reservation, like we did. We recommend that you don’t take the risk and make a reservation.

 
 

Maybe you are wondering about paninis, sweets, and gelato — well, come back another day for our special focus on these dolci!!

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Cauliflower Pasta

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I opened the refrigerator and see I have cauliflower that I bought last week so I start to think what can I create today?? Different, delicious, easy, simple, healthy. Okay I find it! Cauliflower pasta with garlic yogurt mmmm…. sounds good healthy smart

Let’s create

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1 cup pasta

1-1/2 cups cauliflower cut into small pieces

1 cup greek yogurt

1 tbs extra virgin olive oil

1 tsp sea salt

1 tsp pressed garlic

On top (optional but yummy)

1 tsp hot pepper flakes

1 tsp olive oil

Cook the pasta with water and salt as it says on it’s own package.

Add olive oil and cauliflower stir for 1-2 min.

Add just little bit of boiling water and salt and cover the lid let boil 5-8 min until it gets soft but firm as pasta.

Combine cauliflower and pasta let them cool.

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Combine yogurt and garlic take tablespoon fulls put on top of cauliflower pasta.

In small pot combine olive oil and hot pepper let them 1-2 min to heat then drizzle over the yogurt.

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It looks mouth watering & Tastes fantastic!

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