Baking love! I love baking-cooking it really makes me feel I don’t have any problems just if I will not get tired I think I will bake&cook all day. Let’s start the recipe.
For filling I use instead of parsley black olives you can use what you like if you don’t like cheese then just use olives or olive paste to fill them.
125 gr unsalted butter melted
1 cup extra virgin olive oil
1 cup lukewarm milk
1 cup lukewarm water
2 tbs instant yeast
1 tbs sugar
1 tbs sea salt
1/2 cup water
1 tbs grape molasses
Stir all ingredients
Add as enough flour until you get form soft dough
Leave it 1 hour.
Take lemon size pieces
Open them with pin or hands
Put filling in center Roll them
Dip the top side of pies in molasses water then to sesame
With sharp knife cut 2 or 3 cuts on top of each
Leave them 30 min on baking sheets.
Bake them in preheated oven at 200 until golden brown on top.